Below are some of the more highly recommended cookbooks, some of which I have and use personally, others I’ve heard are fantastic. Personally, I can’t bake with most flours, so Elana’s Pantry Almond Flour cookbook has become a staple in our house. For those of you with less grain restrictions, there are many well reviewed books which I’m sure will be a big hit for your new dietary needs. Remember, much like most areas of your life, I would encourage you to explore these books slowly, and don’t overwhelm yourself with too many books that you feel obligated to cook and bake your way through. Bon Apetit!