Paleo bacon asparagus egg soldiers
Sometimes it’s hard to keep things interesting at breakfast when you’re on a gluten-free and paleo diet. I’ve read of some great paleo options that aren’t gluten-free so I can’t try them, so when I ran across this recipe today I fell in love with it – too bad it’s mid afternoon and I’ll have to wait till tomorrow morning to try them!
Bacon Asparagus Egg Soldiers
8 large asparagus spears – trimmed to about 5 inches long
4 slices bacon
4 soft boiled eggs
Preheat oven to 450 degrees.
Cut bacon slices in half and wrap half on the stalk of each asparagus spear working up until you get to the bud of the asparagus.
Place bacon wrapped asparagus spears on a foil lines baking sheet and cook for 15 minutes or until bacon is browned and crispy. Place briefly on a piece of paper towel to soak up the excess grease.
Gluten Free Bacon Asparagus Egg Soldiers are served with soft boiled eggs.